~ Audit Inspections time are 1.0 to 2.5 hours

~ Full audit of the facility (kitchen, customer area, bar, restroom etc.)

~ Behavioral audits (observing/targeting employee actions/hygiene)

~ Targeted Active Managerial Control food safety training risk/workplace safety audits

~ Full-service food safety consultation and collaboration included with detailed reporting and scoring

~ Pictures of violations/recommendation

~ Full-service access via email/ phone consultation calls regarding any questions, concerns, training, and food code updates.